Q: On her background and work?

A: I originally went into dietetics as an attempt at “dietitian, heal thyself.”  I had struggled with body image for much of my childhood and ended up developing an eating disorder.  I worked initially as a clinical dietitian, then pursued a career in nutrition communications because of my interest in writing.  In that career, I became associated with Green Mountain at Fox Run, a women’s healthy weight retreat that was founded by Thelma Wayler, RD, in 1973.  Thelma was a pioneer in the non-diet approach to healthy weights. With my personal history of struggle in this area, I was instantly attracted to Green Mountain’s approach, and have spent the last 22 years working to help the women who come to Green Mountain end eating and weight struggles and start taking care of themselves so they can live the lives they desire.

A: I graduated with a B.S. in Home Economics with a focus on Nutrition, then did a dietetic internship at Indiana University-Purdue University in Indianapolis.  I worked for several years as a clinical dietitian in renal nutrition and nutrition support, but discovered my true calling in nutrition communications.  I received a M.S. from Boston University in that field, then worked for several years in public relations in New York City.  At Green Mountain, I have served as nutrition director and program director.  Today, I am primarily responsible for our communications, writing our blog, website articles and newsletters and developing recipes.

Q: Her ideal client?

A: The ideal client for Green Mountain at Fox Run  is the woman who wants to learn how to take care of herself while continuing to enjoy her life.  At Green Mountain, she can begin to