Monday, May 24th, 2010
Chocolate was first harvested by the Olmec, Aztec and Mayan civilizations from the Theobroma Cacao bean, which translates to “Food of the Gods.” How appropriate!
More than 3000 years later, chocolate still remains a powerful palate-pleaser throughout the world. In America, one out of every two people prefers chocolate to any other flavor. And while most of us are drawn to its decadent taste, the cacao plant also boasts an impressive compilation of nutrients including:
-Fiber
-Iron
-Zinc
-Copper
-Magnesium
-Calcium
-Monounsaturated fats (MUFAs)
-Stearic acids = saturated fats that don’t alter cholesterol levels
–Phenylethylamine + Anandamine = Improves mood, energy + alertness
Cacao also contains antioxidant-rich flavanols, the same compound found in tea and wine. In a USDA ranking of food antioxidant levels, the top three spots with the highest levels went to 1) raw cocoa powder 2) raw cacao nibs and 3) roasted cocoa powder – -easily beating out other popular superfoods including goji, acai, and blueberries!
These flavanols may be the key ingredient linking chocolate consumption to a myriad of health benefits such as:
-Reduced risk of heart attack
-One study found participants who ate 1-2 ounces of dark chocolate every day cut
their risk of heart attack in half!
-Lowered blood pressure (particularly “bad” LDL cholesterol levels)
-Decreased inflammation
-Less central body fat (due to MUFAs)
-Improved insulin sensitivity
-Increased blood flow
If that’s not convincing reason enough, more recent studies found that subjects who ignored their cravings for chocolate performed poorly on verbal exams and took longer to complete math problems.
So what’s the moral of this MUFA story? It’s okay to give in to those chocolate cravings– all in moderation, of course! Here’s a quick guide to help you choose the best chocolate for health:
Chocolate Flavanol Ranking (from best to worst)
- Cocoa powder
- Unsweetened baking chocolate
- Dark/Semisweet chocolate
- Milk chocolate
- Chocolate syrup
MUFA Monday Recipe: 
Chocolate milk is a great post-workout drink. Besides a perfect protein to carb ratio (for muscle building and recovery), it also contains calcium, zinc, niacin, riboflavin, potassium, and of course…monounsaturated fatty acids!
Ingredients
8 oz organic milk (skim or 1%)
2-3 Tbsp raw cocoa powder or roasted cocoa powder (unsweetened)
1 tsp cinnamon
1 tsp stevia
Directions
Combine ingredients in a glass, stir well, and enjoy!
Posted by admin / Filed under chocolate, complementary and alternative medicine, MUFA / Comments: 0





