ScienceDaily (2009-11-18) — Ready-to-eat, organic processed pork products look similar to conventionally cured meats. The organic versions have become popular among consumers as processors work to meet the demand. Although the natural and organic processed meat products are manufactured to simulate traditionally cured meat products as closely as possible, they’re not exactly alike.

http://www.sciencedaily.com/releases/2009/11/091118162009.htm